packagegogl.blogg.se - How to make vegan and gluten free macaroni and cheese

#How to make vegan and gluten free macaroni and cheese mac#

While pasta is boiling, in a medium saucepan add the milk and tapioca starch and whisk until the tapioca is dissolved, then add half of all the cheeses.You are looking for slightly firm noodles, don't worry they will keep cooking in the cheese sauce

#How to make vegan and gluten free macaroni and cheese mac#

In a large pot, bring water to a boil following the instructions on the package, ensure you do not overcook pasta, if you do they will continue to absorb moisture from the cheese mixture and you will have Mush and Cheese instead of Mac and Cheese.

Grease a medium glass oven-safe casserole dish.

Pre-Heat oven to 350 F (300 F Convection).

See Variations and add-ons to make this an even tastier dish.

1/2 cup of gluten-free bread crumbs (for vegans use crumbled natural potato chips or corn flake cereal for a bit of crunch).

1/2 cup grated gruyere cheese (omit if vegan).

1/2 cup grated Parmesan-Reggiano (1 wedge of nut for cheese chipotle cheddar flavoured wedge).

1 cup shredded sharp cheddar cheese (if vegan use 1 brick of nuts for cheese Un-brie-lievable).

1 cup of table cream (if going vegan/dairy-free use cashew milk).

(we like Catelli Brand, it boils like regular pasta and tastes just as good it also is a plant based product, this is not a sponsored post)

1 Package of Gluten-Free Macaroni* (340 g box).